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Posts Tagged ‘German cooking’

Making a German cake out of a German box – Glazed Lemon Cake

I just made another one.  Look, I have guests from the States visiting and have to try to impress with some kind of European cooking and baking.  Let me say, I love Dr. Oetker products!  Dr. Oetker is kind of like Betty Crocker…but better.  Dr. Oetker is a “trusted friend” of all German cooks and [...]

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